Bon Ton Bakery 
     Catering & Deli

Celebrating 101 Years of Business

Menu for the Week of 10/16/18 - 10/20/18

TUESDAY - 10/16/18
- Glazed Ham Dinner - with scalloped potatoes, vegetables, roll & butter
- Cheesy Cauliflower Soup
- Stuffed Pepper Soup
- "The Tillie" - smoked turkey, lettuce, tomato, cucumbers & dilled cream cheese on a Bagel

WEDNESDAY - 10/17/18

- Boneless BBQ Spare Rib Dinner - with roasted potatoes, vegetables, roll & butter
- Colorful Turkey & Squash Soup
- Creamy Bacon Mushroom Soup
- "Italian Beef Sandwich" - tender roast beef marinated in Italian herbs & spices, then grilled with provolone cheese, and sautéed peppers & onions on a Hoagie


THURSDAY - 10/18/18

- Meatloaf Dinner - with loaded mashed potatoes, vegetables, roll & butter
- Hamloaf Dinner - with loaded mashed potatoes, vegetables, roll & butter
- Creamy Wild Rice, Ham & Turkey Soup
- Autumn Soup
- "Turkey Bacon Mushroom Melt" - smoked turkey, pepper bacon, sautéed mushrooms, provolone cheese & Ranch dressing grilled on Sourdough Bread


FRIDAY - 10/19/18

- Red, White & Blue Casserole - with a fluff, roll & butter
- Turkey Ala King - over baking powder biscuits, with a fluff, roll & butter
- Creamy Swiss Onion Soup
- Chili
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread


SATURDAY - 10/20/18

- See Home Page for Festival Specials!

Salad Bar

Fresh Salad Bar available Tuesday through Friday from 11am - 1pm!

Prices

Dinners: $6.50/pound + tax
Salad Bar:  $6.50/pound + tax
Cod Dinners: $7.98/pound + tax
Soup:  $1.98/cup & $2.49/bowl + tax
Sandwiches:  $6.50 + tax (all sandwiches come with a pickle & a side: deli salad or chips)
Ribs on Saturdays:  $9.00/pound + tax
Brats on Saturdays:  $3.50/each + tax

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