Bon Ton Bakery 
     Catering & Deli

Celebrating 103 Years of Business 

Menu for the Week of 08/11/20 - 08/15/20

TUESDAY - 08/11/20

- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Cheddar Broccoli Rice Soup
- "The Frisco" - smoked turkey, tender roast beef, Swiss & Cheddar cheese, & herbed butter grilled on Sourdough Bread


WEDNESDAY - 08/12/20

- Cheesy Ham & Scalloped Potato Casserole - with fresh fruit wedges, roll & butter
- Beef Enchilada Dinner - topped with lettuce, tomato and/or sour cream, served with Spanish Rice & Refried Beans, fresh fruit wedges, roll & butter
- Beef Noodle Soup
- "Bon Ton BLT" - pepper bacon, lettuce, tomato & mayo on toasted White, Wheat or Dill Bread


THURSDAY - 08/13/20

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Turkey Pot Pie Soup
- "Feta Beef Sandwich" - tender roast beef, Feta cheese, red onions, black olives, pepperoncini & honey Dijon mustard on Whole Wheat Raisin Bread 


FRIDAY - 08/14/20 

- Stromboli - with a fluff, roll & butter
- Swiss Ham & Broccoli Croissant Braid - with a fluff, roll & butter
- Crab Bisque Soup
- "Chicago Style Hot Dogs" - served with onions, tomatoes, pickle relish & sport peppers in a gourmet Hot Dog bun


SATURDAY - 08/15/20
- BBQ Ribs on the Grill!
- Brats on the Grill!

Salad Bar

Fresh Salad Bar available Tuesday through Friday from 11am - 1pm!

*Please note: the Salad Bar is currently not available due to the COVID-19 Pandemic

Prices

Dinners: $6.50/pound + tax
Salad Bar:  $6.50/pound + tax
Cod Dinners: $7.98/pound + tax
Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $6.50 + tax (all sandwiches come with a pickle & a side: deli salad or chips)
Ribs on Saturdays:  $9.00/pound + tax
Brats on Saturdays:  $3.50/each + tax

Welcome

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