Bon Ton Bakery 
     Catering & Deli

Celebrating 102 Years of Business 

Menu for the Week of 02/19/19 - 02/22/19

TUESDAY - 02/19/19
- Cheesy Scalloped Potatoes & Ham Casserole - with fresh fruit wedges, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with fresh fruit wedges, roll & butter
- Cream of Broccoli Soup
- Creamy Wild Rice, Ham & Turkey Soup
- "Turkey BLT Wrap" - smoked turkey, pepper bacon, lettuce, tomato & mayo in a Wrap


WEDNESDAY - 02/20/19
- Turkey Dinner - with mashed potatoes, dressing, gravy, vegetables, roll & butter
- Turkey Noodle Soup
- Chili
- *SPECIAL* - "Hot Beef & Gravy Sandwich" - on a Kaiser roll - WITH A CUP OF SOUP!


THURSDAY - 02/21/19
- Pork Medallion Dinner - in a creamy mushroom sauce, with mashed potatoes, vegetables, roll & butter
- Corn Chowder Soup
- Split Pea & Ham Soup
- "Feta Beef Sandwich" - tender roast beef, feta cheese, red onions, black olives, pepperoncini & honey Dijon mustard on hearty Oatmeal Bread


FRIDAY - 02/22/19
- Crunchy Onion Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Parmesan Crusted Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Autumn Soup
- Beef Barley Mushroom Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread

Salad Bar

Fresh Salad Bar available Tuesday through Friday from 11am - 1pm!

Prices

Dinners: $6.50/pound + tax
Salad Bar:  $6.50/pound + tax
Cod Dinners: $7.98/pound + tax
Soup:  $1.98/cup & $2.49/bowl + tax
Sandwiches:  $6.50 + tax (all sandwiches come with a pickle & a side: deli salad or chips)
Ribs on Saturdays:  $9.00/pound + tax
Brats on Saturdays:  $3.50/each + tax

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