Bon Ton Bakery 
     Catering & Deli

Celebrating 101 Years of Business

Menu for the Week of 12/04/18 - 12/07/18

TUESDAY - 12/04/18
- Lemon Pepper Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Ranch Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Turkey Rice Soup
- Cream of Asparagus Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White or Wheat Bread

WEDNESDAY - 12/05/18

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Creamy Wild Rice, Ham & Turkey Soup
- Creamy Mushroom Tortellini Soup
- "Josh's Sloppy Joes" - homemade BBQ on a Kaiser roll


THURSDAY - 12/06/18

- Chicken Curry Casserole - with coleslaw, roll & butter
- Cheesy Ham & Scalloped Potato Casserole - with coleslaw, roll & butter
- Cream of Broccoli Soup
- Italian Wedding Soup
- "Italian Beef Sandwich" - tender roast beef marinated in Italian herbs & spices, then grilled with provolone cheese, & sauteed peppers & onions on a Hoagie roll


FRIDAY - 12/07/18

- Baked Cod Dinner - with American potato salad, coleslaw, rye bread & butter
- Dilly Cheese Soup
- Chili
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on Hoopensaucher Rye Bread

Salad Bar

Fresh Salad Bar available Tuesday through Friday from 11am - 1pm!

Prices

Dinners: $6.50/pound + tax
Salad Bar:  $6.50/pound + tax
Cod Dinners: $7.98/pound + tax
Soup:  $1.98/cup & $2.49/bowl + tax
Sandwiches:  $6.50 + tax (all sandwiches come with a pickle & a side: deli salad or chips)
Ribs on Saturdays:  $9.00/pound + tax
Brats on Saturdays:  $3.50/each + tax

Welcome

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